Skip to content
Follow us

We get your food service concept ready to expand.

Franchising is an established way of growing your hospitality business in a structured and sustainable way. ARTEMIS develops an individual franchise strategy with you and helps you select the right partners.

Known from

Hospitality franchising with Artemis

Food truck, bistro, café or a one-of-a-kind hospitality model – we make your concept ready to multiply.

With a franchise you can replicate your food service concept, with clear standards and contractually agreed rights of control. ARTEMIS shapes your existing business into a scalable, contractually governed system aligned precisely with your expansion goals.

We solve the typical hospitality challenges with standardised recipes and purchasing lists, clear hygiene and quality standards, training videos for operations, and site assessment for new partners.

Franchising – your structured route to expansion

With committed partners you take your concept into new cities and new markets without having to finance or operate every location yourself.

Expansion with shared investment risk

The investment in a new location is usually made by the franchise partner, not the franchisor. That spreads the investment in new locations across several shoulders.

Recurring income from licence fees

Licence fees are the customary recurring source of income for a franchisor.

Focus on strategic leadership

By handing day-to-day operations to your partners you can concentrate fully on developing your business strategically.

Stronger brand awareness

Every new location increases the visibility of your brand, locally and nationally.

Economies of scale

Joint marketing and purchasing advantages within the franchise system can reduce costs.

Motivated partners as franchisees

Your franchisees are self-employed entrepreneurs with a stake of their own in their location – which is why franchise systems rely on independent partners rather than salaried branch managers.

Building and running the system remains the franchisor’s entrepreneurial risk; the level and development of licence fees depend on the fee model and on the partners’ businesses.

Our 360° franchise service for food service

From recipe to licence: we develop a tailor-made franchise concept for your hospitality business.

Franchise strategy

We implement the best practices from your sector and align the model consistently with your goals.

Franchise agreement

A franchise agreement drafted individually for you by a solicitor specialising in franchise law.

Operations manual

A digital franchise manual on an online education platform. Our videographers capture your core processes on film.

Partner acquisition

Our performance marketing team plans and runs every campaign with the aim of reaching your first qualified prospects within weeks.

Fee structure

Fee models based on the best practices in your sector, calculated for returns that work for both sides.

Internationalisation

Scaling through master franchising. We support you in winning partners abroad and opening up new markets.

Returns depend on the fee model and on your partners’ businesses; the number of prospects depends on sector, offering and budget.

Five steps to your food service franchise

A clearly structured roadmap – transparent, plannable and with fixed milestones.

  1. 01

    Kick-off & strategy

    We get to know you, your business and your goals, then plan your franchise concept in close cooperation with you.

  2. 02

    Designing the franchise system

    We define standards, processes, territories and the fee structure – the basis for a system that is prepared for replication.

  3. 03

    Creating the franchise manual

    We build your online education platform, record the core processes with you and complete the manual for your first partners.

  4. 04

    Franchise agreement & pre-contractual disclosure

    The pre-contractual disclosure includes a worked example based on your own figures. The agreement is drafted by a franchise law specialist, in the franchisor’s interest.

  5. 05

    Marketing & partner acquisition

    Once your system is ready to sell, our performance team produces all materials and generates your first franchise enquiries through social media marketing.

Case studies

Case study from practice

In Q1 2023, 3H’s Burger & Chicken – a halal-certified company with the highest quality standards – engaged us to expand through franchising. We made the business franchise-ready and supported the sale of licences: from 3 to 26 locations.

All case studies
Figures as reported by the company; an individual result, not a promise of comparable results.

Success stories & testimonials

Franchising starts with the right advice

With our new platform, you can utilise over 15 years of franchise expertise and present your business professionally and effectively.
Burcu Frohnert, Bonante Franchise GmbH
Burcu Frohnert
Bonante Franchise GmbH
I am very satisfied with Artemis. The structure immediately appealed to me. So anyone considering becoming a franchisor should definitely arrange a free consultation appointment.
Frank Janssen, Frank Janssen Immobilien
Frank Janssen
Frank Janssen Immobilien
Christian Becker is an outstanding expert in his field. I am extremely satisfied with the results and have successfully launched as a franchisor.
Sven Gerlach, Räderlogistik Franchise GmbH
Sven Gerlach
Räderlogistik Franchise GmbH
Overall, we can wholeheartedly recommend Christian Becker from Artemis. His expertise, structure, and networking have significantly contributed to the successful launch of our partner program.
Martin Dicke, BKM Mannesmann AG
Martin Dicke
BKM Mannesmann AG

From the first idea to the finished system – we get your franchise ready to go.

Talk directly to one of our experts. Free of charge and without obligation.

Free initial consultation

Find out whether your hospitality model is suitable for franchising.

In our free analysis we assess your potential and show you concrete next steps towards your own franchise system.

  • 100% free & non-binding
  • Usually a reply within 24 hours
  • Personal expert assessment

Prefer to talk? +49 221 95676978Mon–Fri, 9am–5pm CET